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Soho, NYC Vegan Brasserie, Plant-Based Steak Menu Of French Classics Announced

Delice & Sarrasin (212-243-7200), a popular vegan brasserie in Soho, New York, has announced that they are now serving a new plant-based steak menu.

The brasserie, which has garnered significant acclaim for their 100% plant-based versions of classic French dishes like Coq au Vin and Boeuf Bourguignon, is pleased to now be branching into French-style steaks.

More information is available at

The head chef at Delice & Sarrasin, Yvette Caron, has created a new steak menu that highlights artisan plant-based steaks they have crafted in-house to evoke the tastes and textures of the original.

Popular additions include Caron’s version of one of the most quintessential French dishes, Steak Frites. Her dish features a lightly crispy chunky vegan steak served with French fries and flavored with genuine black truffle.

For those patrons seeking another gourmet French-inspired dish, Delice & Sarrasin has also recreated Tournedos Rossini. This high-end dish also uses their artisan tender steak, this time served as a fillet and topped with plant-based foie gras and finished with a truffle and wine-infused sauce and freshly shaved black truffle.

Their Steak Tartare is a particularly unique take on the ambitious French dish, using cold vegan steak served with a raw plant-based egg, shallots, parsley, and capers, and served with French fries.

The brasserie also has an extensive selection of vegan wines that have been carefully curated to match their selection of plant-based steaks.

The full steak menu can be found at

Delice & Sarrasin’s vegan steak dishes join a seasonal repertoire of upscale French-style cuisine which is available for both lunch and dinner. Yvette Caron and the family team at the brasserie are committed to making truly good food cruelty-free.

“At Delice & Sarrasin, a charming French bistro in the West Village, vegans can bide their time in style, enticing new recruits with the beau idéal of meatless haute cuisine,” said a recent review in The New Yorker. “One metric for assaying the quality of a vegan dish that features an imitation meat or dairy is the extent to which it approximates the sensory attributes—the mouthfeel—of the real thing. By this standard, Delice & Sarrasin’s food is beyond reproach.”

Delice & Sarrasin is located at 178 West Houston Street. They are open 7 days a week and bookings are recommended.

For more information, visit

Contact Info:
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States

Source: PressCable

Release ID: 89132944

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