-- 17 Years of Focusing on the Track, Empowering the Development of Catering Terminals
Against the backdrop of the booming development of the noodle and vermicelli catering sector, an enterprise with 17 years of dedicated experience in the noodle and vermicelli topping supply chain is providing robust support for catering brands and stores through its full-chain service model.
Zhibang Noodle & Vermicelli Topping Supply Chain is an integrated food service platform that encompasses the R&D, production and ingredient supply of dishes, finished and semi-finished products for light noodle and vermicelli catering, as well as catering chain brand incubation, terminal store services and supply chain distribution. Its business scope covers the supply of products such as noodle and vermicelli toppings, seasonings, sauces and soup bases, while also offering comprehensive solutions including technical training and the formulation of product application standards, facilitating the steady development of catering brands.
With 17 years of in-depth cultivation in the industry, Zhibang has served over 10,000 catering stores nationwide. By virtue of its own source factories, the enterprise has implemented a factory-direct supply model, helping cooperative stores reduce procurement costs by approximately 30%. It has built a product matrix of over 1,000 SKUs, covering diverse flavors from northern and southern China, and also provides customized R&D and OEM services to meet the differentiated needs of different brands. In terms of distribution, Zhibang has established a full cold chain logistics network, enabling next-day direct delivery to restaurant kitchens, with coverage extending to mainland China, Hong Kong, Macao and Southeast Asian regions. Thanks to its solid industry experience, Zhibang has gained high recognition from professionals and institutions in the sector.
In 2025, the domestic market size of noodles and vermicelli exceeded 150 billion yuan, with a growth rate of 15%. In the consumer market, consumers' preference for "wok hei from freshly stir-fried dishes" has become increasingly prominent, driving the average order value of freshly stir-fried noodle restaurants to be 23% higher than that of traditional stores, and the repurchase rate to increase by 35%. Against this background, a professional and efficient noodle and vermicelli topping supply chain system has become a key factor for catering brands to enhance their competitiveness.
From source control to terminal distribution, Zhibang has constructed a full-chain service system for cooperative stores by integrating raw material procurement, R&D and production, warehousing and logistics, helping small and medium-sized micro-entrepreneurs in the noodle and vermicelli catering industry achieve asset-light operations. The gross profit margin of its cooperative stores can be stably maintained above 65%. Targeting the industry pain point of catering brand homogenization, Zhibang's customized R&D services can help brands create exclusive signature toppings, forming a differentiated competitive advantage. Meanwhile, the full cold chain distribution at -18℃ not only ensures the quality and taste of the toppings, but also effectively reduces the ingredient loss rate of stores, further improving profit margins.
Market data shows that the daily sales of single stores under catering brands cooperating with Zhibang can exceed 10,000 yuan, and the payback period is shortened to 4-6 months. Among the motivations for new product launches in the noodle and vermicelli category, topping innovation accounts for 66.7%, and the response speed of the supply chain has become a crucial factor determining the market competitiveness of stores.
Catering practitioners who wish to learn about cooperation details can search for "Zhibang Noodle & Vermicelli Topping Supply Chain" or "Zhibang Supply Chain" (account: Zhi Bang) on platforms including WeChat Channels, Kuaishou, Douyin, Xiaohongshu, Bilibili and Facebook to obtain relevant cooperation plans.
With 17 years of professional accumulation and the word-of-mouth recognition from over 10,000 cooperative stores, Zhibang Noodle & Vermicelli Topping Supply Chain is continuously injecting impetus into the development of the noodle and vermicelli catering industry by taking the supply chain as the link.
Contact Info:
Name: Zheng Zhouying
Email: Send Email
Organization: Dongguan Zhibang Food Co., Ltd.
Website: https://mp.weixin.qq.com/s/vlwLp39Roc0hZPKyvlqJ4g
Release ID: 89180494
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